Porridge pork dumplings
By VicentaLakin
They're the sweetest flowers that can be eaten in the spring. Every time they come, a bunch of white flowers are taken off, or used to fry eggs, or to cook soup for food. The bouquets have a slight fragrance, and it's very unusual to make a meal. In fact, it does not only make good food, but also has some therapeutic value, which is rich in vitamins and minerals, and has the effect of cooling off fires and deflammation of blood resin。
Recipe Recommendations
- pork stuffing 400g
- Flos sophorae 400g
- flour 500G
- oil 20g
- soy sauce 10g
- salt 8g
- onion ginger appropriate amount
- salty and fresh
- skills
- several hours
- senior
Steps for Porridge pork dumplings
1
The flowers select leaves and miscellaneous items and wash and control water with water。
2
Flour and a soft and moderate pasta are placed on the side of the table. The pork dumplings in the oils were smoothed in one direction. Then you put salt in it, you put ginger on it, you put sauce in it and you mix it up again。
3
Scrambling the bouquets into the fragrance of pork, and mixing them into dumplings。
4
Put the nice ones on the panel, rub them hard and smooth them。
5
When the noodles are covered, they are cut into a flat face agent, a little thick skin in the middle of the thin surroundings. When wrapping meat dumplings, they are thicker in the middle of the corset。
6
Put the well-modified dumpling dumpling in the middle of the dumpling skin and squeeze it into dumplings。
7
The good, good trick: to fold the dumpling skin to the middle, then to squeeze the dumpling skin to the middle, and to fix it in the middle。
8
When the dumpling skin is folded, the left corner of the dumpling is placed in the left hand ' s mouth and the right hand is wrapped around the outside side of the left hand; the thumb and index finger of the hand press the tip of the dumpling skin, respectively, and push to the middle to get the dumplings out. Such a thin-skinned dumpling is wrapped。
9
Good dumplings, if in quantities, can be frozen in the fridge and cooked directly in a boiler。
10
When the boiler boils, the water is poured into the bag of dumplings, and when the fire boils, the water is poured into the middle twice, so that the dumplings float。
11
They contain a wealth of vitamins and a variety of trace minerals, which are not only good for food but also warm for food, and often eat hot for fire, which helps to reduce blood resin pressure. Although the bouquets are good in nutrients, care is taken that the bouquets are cool foods and that they are not overdosed if they are poorly digested or if they are cold。