Spicy lobster
By VicentaLakin
It's the summer, and it's the best season of a year to practice a beer-breeding string, and in this hot season, the spicy lobster adds another heat to the heat。
Recipe Recommendations
- crayfish 750 grams
- oil 50 grams
- refined salt 5 grams
- Pi County Red Oil Bean Sauce 50 grams
- red pepper 50 grams
- the pepper appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- ginger onion appropriate amount
Steps for Spicy lobster
1
After cleaning, the crawfish sanctifies it with fresh water for one day. Before cooking, grab the middle of the lobster tail and pull out the shrimp wire。
2
Dry red pepper in the boiler。
3
A boiler will turn off the fire, so that the hot pepper will be immersed in a boiler and the dry pepper will expand slightly and softly。
4
Cut the immersed red dry peppers into large sections。
5
The onion slices, the ginger wash is made up in large pieces and the blade is loose。
6
Oil is poured into the frying pan, and when it is hot, it is put into red bean bean bean sauce, placed in eight corners, cinnamon, grassfruit, fragrance leaves, onions, immersed red-dry peppers, and the oil is red。
7
Into a well-treated crawfish fire, it's covered in oil juice and red。
8
Scrambled into a paprika fire and smelt into water from a lobster。
9
The fire opened and then boiled for about 15 minutes. After the fire was shut down, it continued to soak for about 15 hours and soaked the taste of the soup juice into it, so that the lobster would be more delicious。Spicy lobster Make Tips
Lobsters are bought with fresh water and salt, so that they can be immersed for some time, because they live in a ditch or pond in the wild and have more bacteria. It takes heat to process, it takes a little longer to burn。