Dry apricot mushrooms
By VicentaLakin
Some of the food about the apricot mushrooms is made, but there's some of the dried vegetables, or they're danced with five flowers, or it's just a single dance of the apricot mushrooms, and it's always the main part of the show. It's a special horn, but sometimes it doesn't have to be too squirt, and it's just the sweet smell of it. Slicing the apricot mushrooms and tearing them into broad strips, using a small frying pan with a soft fragrance, with an abalone touch. The unique sweet fragrance is the smell in the green forest of the wild, with the mystery of the leaves of the grass。
Recipe Recommendations
- Pleurotus eryngii 300g
- oil 20g
- refined salt appropriate amount
- steamed fish oyster sauce 20g
- red pepper appropriate amount
- peanuts appropriate amount
- cooked sesame appropriate amount
- ginger a small piece
- salty and fresh
- gan Bian
- half an hour
- ordinary
Steps for Dry apricot mushrooms
1
The apricot mushrooms are washed and then torn into large pieces and then torn into thin apricots。
2
Paprika wash and slash, ginger cut. The peanuts are cooked, and the skin is broken。
3
The peanuts are cooked and the skins are crushed。
4
the frying pan pours 10 g of oil into the apricot and a little flaming bar of flaming sauce, and it smells and the edges burn out。
5
It pours the rest of the oil into the pot, and it heats it up and puts it in red peppers and ginger。
6
In fact, I'm not sure I'm going to be able to do this。
7
Influencing salt, steaming fish oil。
8
Spill it in before you get out。