Meat loaf
By VicentaLakin
Recipe Recommendations
- high-gluten flour 220 grams
- white sugar 25 grams
- high-sugar tolerant yeast powder 3 grams
- light cream 35 grams
- milk 85 grams
- green onion appropriate amount
- salad dressing appropriate amount
- meat floss appropriate amount
- butter 15 grams
- salt 3 grams
- salty fragrance
- roast
- an hour
- simple
Steps for Meat loaf
1
The finished chart。
2
Production methods: 220 grams of high-weather flour, 25 grams of sugar and 3 grams of sugar, 35 grams of light cream, 30 grams of whole egg fluid, 85 grams of milk, breadmaker start and noodles。
3
Scratch a rough membrane, add a salt of 3 grams, butter of 15 grams, rubbing the face so that you can pull out a thin patch。
4
Noodles wake up twice as big as long. Put it in the mold, use a fork round and back, and bake it up。
5
Two wake-up rounds, two times larger, one egg drop, and a proper amount of onions。
6
Spill the ham, sesame。
7
Squeeze proper salad sauce。
8
The oven is preheated in advance, with 180 degrees of upper and lower fire in the lower part of the oven and a temperature of 18 minutes for reference only。
9
Take it out and let it get cold。
10
There's more temperature, a proper amount of salad sauce, a proper amount of pine。
11
Scroll from one side to the other。
12
Cut small pieces with a knife。
13
Both ends are covered with an appropriate amount of salad sauce and a pine, which can be eaten。
14
The finished chart。
15
The finished chart。
16
The finished chart。