Fist bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 400 grams
- low-gluten flour 100 grams
- yeast 5 grams
- water 300 grams
- salt 8 grams
- salty fragrance
- roast
- half an hour
- simple
Steps for Fist bread
1
The finished chart。
2
Method of production: 400 grams of high-weather flour, 100 grams of low-weather flour, 5 grams of yeast, 8 grams of salt, 300 grams of water, and nice and smooth, twice as wide。
3
He's twice the size of a waking-up. He's got an equal dose。
4
Take a noodle exhaust, long。
5
Roll from one side, press the edge of the pressure with your hand, as with the fold of the pressure hand, long stripes, and continue to relax for 15 minutes。
6
Relax, let's do it with pressure。
7
Two wakes up, twice the size of the hair, with a modest amount of dry powder on the surface, and a tattoo。
8
The oven is preheated, 200 degrees upper and lower, and the temperature is for reference only。
9
The finished chart。
10
The finished chart。
11
The finished chart。
12
The finished chart。