Beer chicken
By VicentaLakin
Spicy chickens, made of beer as the main spices, are soft and have some chewing。
Recipe Recommendations
- medium spice
- fried
- an hour
- ordinary
Steps for Beer chicken
1
Food ready。
2
First of all, strip the garlic off and slice the ginger。
3
Paprika washes and cuts small pieces, makes it hotter, and it increases vitamins for vegetables。
4
The chicken is washed with fresh water and cut into larger pieces of meat, so it's addictive。
5
Pour oil in the pot, put peppers and ginger cream. It was suggested that more oil should be put in the fried chicken, and that this would make it less expensive。
6
Pour the well-cut chicken in the pot and turn the roast chicken slowly with a pot shovel。
7
Fry chicken with oil. It'll make the chicken a little bit tighter。
8
The chicken is dried up to the flesh and is tardled with yellow, added to the soy sauce。
9
When the chicken is cooked, pour a beer instead of fresh water。
10
Put on a pan and a little kettle。
11
Cooked to less soup and salt to the taste of it。
12
It's pouring in good red peppers and garlic。
13
If the pepper's out, it's off fire, and when it's out, the fragrances are spilled. The spicy chickens of this practice are sorely chewed, the entrance is fragrance and the soup is more delicious。