In South Korea, in addition to the various kimchi we are familiar with, pickles are also the main family table dish.
Soiled peanuts, soy potatoes, and soy beans are all very common.
The ingredients with sauce are red and bright in color, sweet and salty, rich in sauce aroma, delicious and tempting. Put them in a crisper box and refrigerated in the refrigerator. Serve them as you please. They can also be used as small wine side dishes. very good.
Korean Sauce Peanut
By RhettWalsh
Recipe Recommendations
- peanut kernels 500 grams
- soy sauce 150 grams
- white sugar 100 grams
- sesame oil 30 ml
- salty and sweet
- sauce
- three-quarters of an hour
- ordinary
Steps for Korean Sauce Peanut
1
Soak peanut kernels in clear water for 1 hour.
2
Add water to the pan and cook for 30 minutes.
3
Add soy sauce when the peanuts are nearly ripe.
4
Add white sugar.
5
Add Korean syrup and mix well.
6
Continue to cook for 15 minutes, then add sesame oil and mix well.
7
Turn off the heat and cool, place it in a crisper box and place it in the refrigerator to refrigerate and take it as you can eat.Korean Sauce Peanut Make Tips
If you don't have Korean syrup, you can use honey instead. The cooked peanuts should be soaked until they taste well, and the taste will be better overnight.