Pigtails burning potatoes
By VicentaLakin
The fragrance of the pig's tail is incorporated into the potatoes, the soft potatoes, a fresh dish。
Recipe Recommendations
- pigtail 500G
- potatoes 500G
- green onions 2 pieces
- garlic of 3
- ginger 5 pieces
- rapeseed oil 5 scoops
- salt appropriate amount
- bean paste 1 scoop
- shisanxiang 1 scoop
- salty and fresh
- fried
- several hours
- ordinary
Steps for Pigtails burning potatoes
1
The pig's tail was washed and put in the pot and the water was fried。
2
Wait till the water is dried up and the loads made。
3
Ginger and garlic cut back。
4
When it's hot, put it in ginger and garlic and put it in pigtails。
5
Add bean petal sauce and 13 fragrances。
6
Add water to the pig's tail and put it in onions for 30 minutes。
7
In 30 minutes, the potatoes will be burned together for another 30 minutes。
8
Add salt to the sauce, and the fire gathers juice。
9
Out of the pot。
10
Pig's tail is soft。