Chicken chest evaporate beluga
By VicentaLakin
Light, low-fat, healthy vegetables, soft chicken breast, powder, sweet, sweet melons, not a normal taste。
Recipe Recommendations
- chicken breast appropriate amount
- Beibei pumpkin appropriate amount
- ginger a little
- green onion a little
- sesame oil a little
- salt a little
- soy sauce a little
- pepper a little
- cornflour a little
Steps for Chicken chest evaporate beluga
1
When the bebed pumpkin goes to the skin, cut the thick。
2
A little salt makes the melon taste a little low。
3
Chicken chests are clean。
4
Cut the blade, put salt, soy sauce, perfume, pepper powder, a little pickle。
5
Prepare some onions。
6
First put the melon in the pot for eight minutes, because the chicken chest is ready to go。
7
Steamed melon。
8
Pour your pickled chicken chest on the face of the begull for another six minutes。
9
Time to steam。
10
Get some onions while it's hot。
11
The finished chart。
12
The finished chart。