Chocolate lava cake
By VicentaLakin
Today, we make a delicious chocolate lava cake, and we see a liquid-like chocolate syrup, a slow flow of images, a very healing. A small piece of cake with a flow of chocolate milk, a sip of it, warm and sweet and wet, is a good one, and a cup of black coffee or hot red tea would be perfect。
- sweetening
- baking
- half an hour
- ordinary
Steps for Chocolate lava cake
1
55% black chocolate, 80 grams saltless butter, 50 grams coffee, 5 grams together。
2
When the insulation melts evenly, the reserve is put aside。
3
Eggs two, white sugar 25 grams. Put them together。
4
The whole body gets thicker, and it's enough to mention that there are signs of a slow disappearance of the egg-beater paste。
5
Put ready chocolate fluid in。
6
Continue to send evenly。
7
Sifting 20 grams of low-banded flour, 5 grams of cocoa powder and 10 grams of milk powder。
8
Scratching with a razor to silky-free。
9
It's evenly poured into a paper cup mold。
10
It's a shock。
11
The oven is 210°C preheated and baked for 6-9 minutes. Note: I took it out every second minute at 6/7/8/9 and the internal state of the oven at every second minute is a little different, so I can do it as I like。
12
After the oven is baked, it cools for three to five minutes and then drops off and drops on the plate。
13
Put some sugar on it。
14
CHOCOLATE LAVA CAKE, FINISH O
15
From left to right, 6/7/8/9 minutes of roasting. If you want to have a thinner heart, you can bake for six to seven minutes。
16
Chocolate magma flows slowly, and it really heals。
17
A small piece of cake with a soft skin and a sip of moving chocolate lava。Chocolate lava cake Make Tips
1. The roasting time can be adjusted to its preferred state and contained in approximately 6-10 minutes. 2. The temperature of the ovens varies from one home to another and can be increased or reduced as the situation permits。