Quinoa

By VicentaLakin

Quinoa
Rich, soft, fragrance

Recipe Recommendations

  • whole wheat flour 400g
  • three-colored quinoa 100g
  • eggs of 2
  • milk 200g
  • shallots 2-3 root
  • yeast powder 5g
  • salt 1 teaspoon
  • white sugar 1 teaspoon

Steps for Quinoa

  • Make Quinoa step 0
    1
    100 grams of Quinoa Quinoa for an early night。
  • Make Quinoa step 1
    2
    400 grams of wheat flour, plus 100 grams of quinoa, two eggs, 5 grams of yeast and a spoonful of sugar。
  • Make Quinoa step 2
    3
    With 200 grams of milk, and a soft, hard-adaptated face, it is covered with a dysentery that is twice the size。
  • Make Quinoa step 3
    4
    A hairy face, with a finger piercing, does not collapse (e.g., if it collapses, the face loses resilience)。
  • Make Quinoa step 4
    5
    Squeeze to smooth noodles。
  • Make Quinoa step 5
    6
    Cutting onions, with a small spoon of salt (or pretzels, which do not like salted mouths), mixed with hot oil, and evened。
  • Make Quinoa step 6
    7
    It's made of thin, thick and even skins, evenly covered with onions。
  • Make Quinoa step 7
    8
    Scroll from one side to the other and cut into a small equivalent。
  • Make Quinoa step 8
    9
    Roll it with your hands (or with chopsticks) as if you like (or are good at)。
  • Make Quinoa step 9
    10
    Put it in a cage box for a second gill (the hands are light-floating, vandal, the hair is ready) (the timing depends on room temperature)。
  • Make Quinoa step 10
    11
    Water runs for 15-20 minutes (depending on the size of the domestic evaporation pot), and five minutes。
  • Make Quinoa step 11
    12
    Rich, soft, fragrance
  • Quinoa Make Tips

    We'll adjust the use to the population

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