Blueberry McPhone
By VicentaLakin
You don't have to have a hair cut, you just have to mix it up, you know, and you can make super-simple blueberry wheatcake。
Recipe Recommendations
- blueberry 80g
- low-gluten flour 250g
- eggs two
- milk 150ml
- corn oil 110ML
- baking powder 9g
- white sugar 80g
- butter 12g
- flour 20g
- powdered sugar 12g
- sweet fragrance
- roast
- an hour
- simple
Steps for Blueberry McPhone
1
First of all, prepare food first, as shown in the chart
2
first, the liquid is mixed, two eggs in a clean bowl, 150 ml in milk and 110 ml in corn oil, and 80 g zero cage is evenly mixed。
3
Pre-liquid mixing is even。
4
the flour is then sifted down to 250 g and mixed into a balanced egg milk。
5
we'll mix it evenly。
6
another sodium was made on it, and 20 g of butter, 12 g of sugar, was crushed together。
7
There's a layer in the tin cup。
8
And a blueberry。
9
And then we'll put a layer on it。
10
When you're ready to fill the cup, you'll have another blueberry。
11
And when the other soothing is ready for the cake。
12
Scratch the cake。
13
The oven is 180 degrees above and 10 minutes up and down, and then the ready blueberry cakes are sent to the oven 180 degrees and up and down, about 30 minutes, depending on the temperature of the ovens
14
It's starting to explode。
15
The blueberry McFine cake that just got out of the oven。
16
Taste it! It really smells so good. It tastes like sweet blueberry acid
17
Last family Foto。
18
Another family photo ends with the introduction of this blueberry McFean cake。
19
I can't finish it till the next day's barbecue. It tastes so sweetBlueberry McPhone Make Tips
Without a little tip, there's a cake that's easy to handle