Tied peppers
By VicentaLakin
Summer appetizer。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Tied peppers

1
Precious pepper washes off seeds, cut-off spares。
2
Put a little oil in the hot pot, put it in the peppers, garlic fried incense. Put on the peppers。
3
Soy sauce, vinegar, wine, a little sugar, and a bowl of juice. Soy sauce is salty. I don't have salt
4
Fried peppers to the skin in the shape of tiger skins, poured into a fined bowl of juice, burned。
5
Burn the peppers to their taste, and gather the soup。
6
Tied peppers。