Pork onion fragrance
By VicentaLakin
This waterfried bag can only be described by the word fragrance. The onions and the onions, the onions, the onions, they're delicious。
Recipe Recommendations
- flour appropriate amount
- pork stuffing appropriate amount
- shallots appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- yeast powder appropriate amount
- white sugar appropriate amount
Steps for Pork onion fragrance
1
Main raw materials。
2
Flour with yeast, a little sugar, warm water and flour。
3
When the noodle is fully awake, it can be a bun。
4
Onions and onions cut into onions。
5
Onion flowers are in the pot, and the oil is mixed (this step is to make the meat more fragrance without the smell of the onion)。
6
Pork with ginger paste, soy sauce, raw, platinum, smelt. It's just a matter of time before we get to the bottom of this。
7
Scramble the meat, sticky, onions, salt, perfume。
8
Smash it evenly again, make a bun。
9
Fashioned noodles, agent, skin, bag。
10
Put the buns in the bottom pan, take a proper amount of water and cover the pan. Let's get the buns cooked and the bottom yellow is fine。
11
Piggy onion fragrance bun。