Mother's Day fruit cream cake
By VicentaLakin
Recipe Recommendations
- Six-inch cake bottom one
- food coloring a little each
- light cream 250ml
- mango of 2
- white sugar 30g
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Mother's Day fruit cream cake

1
Six inches of twilight cake, mango slices。
2
Light cream + white sugar is ready, cakes are cut in two, with light cream in the middle and mango。
3
Another piece of cake。
4
Cream cream + a little pink and smooth。
5
Mask。
6
A little bowl of light cream with brown and colored。
7
Squeeze the flowers, use green + light cream and a green one, and write leaves in a small mouth with a bouquet。
8
Happy Mother's Day。
9
The finished product。