Tea for Fernand snow cake
By VicentaLakin
Today, a special fragrance of tea cake, a strong fragrance of tea, a light and soft taste of cake, and a special fragrance of fragrance by corset butter, the entrance is full of layers and intoxication。
Recipe Recommendations
- unsalted butter 80 grams
- low-gluten flour 45 grams
- almond powder 30 grams
- corn starch 5 grams
- baking powder 2 grams
- matcha powder 6 grams
- white granulated sugar 70 grams
- salt 2 grams
- egg white 90 grams
- lemon juice 4 grams
- corn syrup 10 grams
- nuts appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Tea for Fernand snow cake
1
Let's start with 80 grams of salt-free butter, and the little fire keeps mixing。
2
Burns to the fragrance of butter, remember not to overheat, and then cool the pot in cold water。
3
Then, 45 grams of low-banded flour, 30 grams of almond flour, 5 grams of corn starch, 2 grams of bubble powder and 6 grams of tea powder were sifted together。
4
Add white sugar 70 grams, salt 2 grams, evenly mixed。
5
Add 90 grams of egg polish, 4 grams of lemonade and 10 grams of corn syrup。
6
Smuggle to even colour。
7
It's sifted with cold tar。
8
When you mix it evenly, load it in a bouquet。
9
Then squeeze it in。
10
Put appropriate nuts on the surface and then enter the oven。
11
The oven is preheated 180°C and baked for 20 minutes。
12
I'M GOING TO FINISH THE O
13
It's a fragrance of tea, and the cake tastes light and soft。14
Cracked butter, making the cake smell special。
15
The entrance is full of layers。Tea for Fernand snow cake Make Tips
When butter is burned, if colour changes or smokes begin, the heating stops, and cold water cools, so that it does not become too hot。