Homemade yogurt
By VicentaLakin
Homemade yoghurt needs to be restored to room temperature with recent pure milk and yogurt fermentants, with sufficient urchining and disinfection with open water in the yoghurt, with easy and easy homemade yoghurt, and with nutrients such as proteins, yogurt and calcium。
Recipe Recommendations
- pure milk
- strawberry
- blueberry
- yoghurt starter 1g
Steps for Homemade yogurt
1
Four bags of pure milk were recently removed from the refrigerator to restore room temperature。
2
last night at 8:20, we had time to make our own yogurt, pouring pure milk into an oil-free stainless steel basin and pouring a g milk fermentant。
3
I mean, I can't believe it。
4
Put your guts in the yogurt。
5
With a cap, press the yogurt key to show eight hours。
6
Open the lid eight hours later。
7
Take out homemade yogurt。
8
Blueberries are ready for drop-out。
9
Strawberries are for drop-out。
10
Cut the strawberries into particles。
11
Make yourself comfortable。
12
Put strawberries on it, blueberries, little green blades, and it's easy to make homemade yogurt。
13
Spoons, like tofu brain and family taste the first taste of fruit yogurt。Homemade yogurt Make Tips
Pure milk, yoghurt fermentants need to be restored to indoor temperature before doing so。