Sausage saline
By VicentaLakin
THE DRYING OF CLOVES HAS THE EFFECT OF APPETIZING, COOLING AND LAXING. IT'S SALTY AND HAS THE EFFECT OF APPETIZING AND QUENCHING. PROTEIN-RICH, LARGE AMOUNTS OF BUTYLENE ACID AND DICARBON PENTACHLORO ACID, TWO OF WHICH ARE UNSATURATED FATTY ACIDS, ARE PARTICULARLY EFFECTIVE IN THE PREVENTION AND TREATMENT OF CARDIOVASCULAR DISEASES IN HUMANS. THE FAT SOLUBLE VITAMIN A AND VITAMIN E CONTAINED IN THE CLOVED FISH DRY CAN SLOW THE AGING OF THE BODY AND INCREASE ITS IMMUNITY。
Recipe Recommendations
- Dried lilac fish appropriate amount
- sausage two
- ginger a little
- millet spicy a
- peanut oil a little
- light soy sauce a little
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Sausage saline
1
Ready: lasagna dry。
2
Weenie。
3
The fragrance washes the asphalt with fresh water。
4
Slice the wiener on the fish's dry surface, put some gingers and rice。
5
Plumbing peanut oil, fresh sauce (the fish dry itself tastes salty, with a small amount of aroma)。
6
Into the boiler fire for eight minutes。
7
Time's up. Steam up. Smells good。
8
The finished chart。
9
The finished chart。