Fried fish
By VicentaLakin
I don't have much oil, it's half fried, it's delicious。
Recipe Recommendations
- hairfish segment few pieces
- dry flour Xiao Xu
- cornmeal Xiao Xu
- edible oil 2 spoons
- mature vinegar 5g
- soy sauce Xiao Xu
- Green onion and ginger juice Xiao Xu
- salt Xiao Xu
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried fish
1
Wearing a knife with a fish, putting vinegar and so on。
2
Put salt in it, mix it。
3
Dry flour and corn paste on the plate。
4
Blend。
5
Picked fish rolling in mixed faces。
6
Hot pan cold oil。
7
It's hot with fish。
8
Two sides of gold and yellow。
9
The finished product。