Dou-Dou-Dou-Dou

By VicentaLakin

Dou-Dou-Dou-Dou
One of the most critical factors I've ever shared is the success of the soccer, which I think I've been able to make, with butter as the main material, is that I eat not only the soccer, but also the fragrance of the milk, which is like eating cookies alone. The soy sauce that was shared today was also used, but I made a slight adjustment to the formula, which reduced the amount of egg fluid from 65 to 50 grams, and I was searching for less liquid material that would make the soothing, but at the same time the problem would be that the wrapping would break easily... ... it turns out that even a slight cracking on the surface before the baking does not affect the effects of the finished product, with the purchase of soybean sand, a very simple quick hand, which tastes better than cookies, but does not make it more difficult to make, and it is highly recommended to try。

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Steps for Dou-Dou-Dou-Dou

  • Make Dou-Dou-Dou-Dou step 0
    1
    It starts with a soothing, room temperature softening butter to the point where it can be poked with a light finger, sugar powder and electric egg-pumpers to the puff。
  • Make Dou-Dou-Dou-Dou step 1
    2
    A small number of additions to the egg fluids, each of which is applied evenly and then the next (and if there is a slight separation of water and oil, it is okay not to integrate, it only affects the sense of soothing and does not cause failure)。
  • Make Dou-Dou-Dou-Dou step 2
    3
    It is sifted with low-banded flour and powdered milk, which is smoothed with a razor and then folded by pressure, and folded over and over and over and over and over again over and over and over and over and over and over again。
  • Make Dou-Dou-Dou-Dou step 3
    4
    The noodles and red bean sands are divided into an average of 18 pieces, each of about 20 grams, each of 10 grams, and each of the red bean bean bean bean bean bean bean bean bean bean beams is more humid, and it is recommended that they be fired and used, and the minimum fire without a sticky pot is turned over for five minutes, which is ready to be used when it cools。
  • Make Dou-Dou-Dou-Dou step 4
    5
    Take a soothsay, wrap it in a piece of pie, squeeze it in, sort it out, pull it out。
  • Make Dou-Dou-Dou-Dou step 5
    6
    The grill is made of oil paper, and the made bean soybean is put into the grill, with an egg fluid on its surface and a black sesame。
  • Make Dou-Dou-Dou-Dou step 6
    7
    BEAUTIFUL Q30 OVEN PREHEATING, MID-LEVEL, 170 DEGREES, BAKED FOR 20 MINUTES。
  • Make Dou-Dou-Dou-Dou step 7
    8
    Out of the oven, the surface is very colourful, and the colours are even, and the smell of milky cookies floats, and they are laid cold on the net。
  • Make Dou-Dou-Dou-Dou step 8
    9
    It's so delicious when it's completely cool。
  • Make Dou-Dou-Dou-Dou step 9
    10
    Sweet red bean with milk and cookies
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