I'm going back to the pot and I'm going to make some cucumber
By VicentaLakin
Recipe Recommendations
- Cooked royal concubine meat a
- Qingjiao melon 1 block
- edible oil half a spoonful
- onion ginger Xiao Xu
- salt 1g
- soy sauce 8g
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm going back to the pot and I'm going to make some cucumber
1
Quail slice。
2
Cooked bouquets。
3
Cut the ginger。
4
Hot pan cold oil。
5
It's hot for meat chops。
6
It's a little yellow on the outside。
7
Put on a ginger。
8
Free the fire。
9
Put on the guacamole。
10
You're gonna put salt in the fire and you're gonna have to fire the pickles。
11
The finished product。