Pumpkin
By VicentaLakin
It's the fat season of the gills, not only for onion oil, but also for high-tension fever and fire。
Recipe Recommendations
- razor clam 250 grams
- black fungus 1 small
- edamame 50 grams
- Earth eggs of 2
- salt appropriate amount
- Flavor Delta Scallion Ginger Cooking Wine appropriate amount
- June Fresh Light Salt Oyster Soy Sauce a little
Steps for Pumpkin
1
Get ready to cook。
2
And the bowl will be filled with two eggs, and a little salt, and a little damp onions of ginger wine, so that it may be smoothed。
3
Put some water in the pot, add a little salt, and boil down the savory ginger。
4
I'll burn it for about a minute。
5
Go shell backup。
6
Blackwood, bubble hair, go to Ti, bean wash。
7
The boiler boiled with water and poured into the black ear and beans for about three minutes。
8
We're going to get some dry water。
9
It's hot and oily. It's fried into egg fluid。
10
Save the oil in the pot and pour it into blackwood and beans。
11
Falling into the twilight。
12
Put it in the egg skin。
13
Pour in the right amount of water and add two little peppers to burn。
14
Add salt and bubbling。
15
And then I pour in a little bit of light salt oyster sauce in June。
16
Finally, the water starch burned。
17
Nice little fried twig just fine。
18
Let's eat in the plate
19
The finished chart。Pumpkin Make Tips
The addition of onions and egg fluids can better remove the smell, although it should not be burned too long。