Souffle
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 150 grams
- lard 60 grams
- fine sugar 30 grams
- water 65 grams
- low powder 160 grams
- bean paste appropriate amount
- egg yolk appropriate amount
- salt 2 grams
- salty fragrance
- roast
- ten minutes
- simple
Steps for Souffle
1
The finished chart。
2
Production methods: 150 grams of barbed flour, 60 grams of pig oil, 65-70 grams of clean water, 2 grams of salt, 30 grams of fine sugar, open and face mode. Just pull out the mural for 30 minutes。
3
Cream: 160 grams of low powder added to 75 grams of pig oil, poached the fine pasta and placed in a freezer for about 30 minutes。
4
An appropriate amount of yolk is sprayed with highly white wine, and 175 baked for eight minutes on the oven. The total weight of yogurt and soy sauce is 30 grams, and soybeans are packed with one yolk, all rounded up。
5
18 grams of pelt, 13 grams of sodium, bagel. The tongue of a cow rolls from one side for 15 minutes. The second time, the long time, rolls from one side and relaxs for 15 minutes。
6
Crowding on both sides, rounding, wrapping in soybeans, squeezing the mouth。
7
A coat of yolk on the surface and an appropriate amount of black sesame。
8
The oven is preheated, 200 on fire and 15 minutes baked. Temperature for reference only。
9
You can eat if you're cold。
10
The finished chart。
11
The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。
16
Put it in a box and it can be eaten for a few days。