Potato fried meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potato fried meat

1
The black pig's spine is slashed with thin slices, salt, wine, raw smoke, and sodium collide for 10 minutes。
2
Potatoes go to skin slices, water washes the starch and drys the moisture。
3
Fire onions, little onions cut in reserve。
4
It's hot and hot in the pot, and it's swirling and decorating。
5
Put it in a potato chip for two minutes and boil it with an appropriate amount of water cover。
6
Potatoes are cooked, put onions, salted, spicy。
7
The finished chart。