Cream-cream-creamed potatoes
By VicentaLakin
Guangdong has a famous pretzel, and I changed it to a potato leaf. It was delicious。
Recipe Recommendations
- sweet potato leaves appropriate amount
- green pepper a little
- minced garlic a little
- oil appropriate amount
- SUFU a
- sugar a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream-cream-creamed potatoes
1
Wash your own potato leaves。
2
Pick it up, very tender。
3
Ready: milk, pepper, garlic。
4
Change the knife and cut the pepper, garlic。
5
It's a little sugary, and a little salty。
6
Hot pot oil, a little more, a little bit of pepper paste。
7
Put the potato leaves in the pot。
8
Pour the crumbs together with the potato leaves, and the fire is going to turn。
9
It's done in a minute at the most, and it doesn't have to be anything else。
10
Out of the pot, on the table。
11
The finished chart。
12
The finished chart。