I don't know
By VicentaLakin
Change the cream to this perfect carthada sauce in the summer
Recipe Recommendations
- sweetening
- other
- ten minutes
- simple
Steps for I don't know
1
Prepare food。
2
Yellow + fine sugar mix evenly。
3
Oversifted corn starch。
4
Milk heats up to a little boiling。
5
A small number of times add milk and mix。
6
A small fire is kept to the point of thickness, the fire is shut and smooth, and then continues to cause cooling。
7
Cool the freezer。