Ice mooncake

By VicentaLakin

Ice mooncake

Recipe Recommendations

  • Ice-skin mooncake premixed powder 100 grams
  • boiling water 100 grams
  • White bean paste filling appropriate amount
  • butter appropriate amount

Steps for Ice mooncake

  • Make Ice mooncake step 0
    1
    The finished chart。
  • Make Ice mooncake step 1
    2
    Methods of production: 100 grams of ice-coated mooncake prep, 100 grams of water, evenly mixed with a noodle, half an hour of cooling of refrigerators。
  • Make Ice mooncake step 2
    3
    Noodles take out thin, sticky hands with a little bit of butter, 25 grams down, 25 grams down, 25 grams round, wrapped in white bean sand, squeezed in。
  • Make Ice mooncake step 3
    4
    Powdered rice powder, pressured by mold。
  • Make Ice mooncake step 4
    5
    You can pack your own pickles。
  • Make Ice mooncake step 5
    6
    It's a nice taste。
  • Make Ice mooncake step 6
    7
    All done. Refrigerator freezes for half an hour, cold mouths, soft and sweet。
  • Make Ice mooncake step 7
    8
    The finished chart。
  • Make Ice mooncake step 8
    9
    The finished chart。
  • Make Ice mooncake step 9
    10
    The finished chart。
  • Make Ice mooncake step 10
    11
    The finished chart。
  • Make Ice mooncake step 11
    12
    The finished chart。
  • Make Ice mooncake step 12
    13
    The finished chart。
  • Make Ice mooncake step 13
    14
    The finished chart。

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