Suffering pickle pork soup
By VicentaLakin
Suffering chord soup is a traditional dish of ours, a recollection of our elders. It's not just delicious, it's easy to do。
Recipe Recommendations
- sauerkraut appropriate amount
- pig bones appropriate amount
- bitter gourd art. 1
- salty and fresh
- pot
- ten minutes
- simple
Steps for Suffering pickle pork soup
1
Wash the yogurt and rip it open with your hands。
2
Pig bones wash. I added some pig skin。
3
Pig bones, pig skin on the bottom of the pan。
4
The sour is on the bone of the pig, and the amount of water is empty。
5
The fire broke open, and the fire turned for 15 minutes。
6
Bitter melon cut。
7
After 15 minutes, when it's gone, open the lid, put the bitter melon in, and make it for three to five minutes。
8
We don't need any ingredients。
9
The finished product。