Homemade beans
By VicentaLakin
Nadu is fermented through soybeans, which not only preserve the nutritional value of soybeans, but also contain a variety of vitamins and proteins, and the cellulose active enzymes in nanobeans have the effect of ablution. They used to make soybeans, they loved them very much, and recently they bought a new gibberish machine for stainless steel, which can be both yogurt and beans, and rice and wine。
Recipe Recommendations
- dried soybeans 250g
- water appropriate amount
- Bacillus natto powder 1g
Steps for Homemade beans
1
soybeans 250g wash and soak overnight。
2
Put it in a pressure pan for 20 minutes。
3
Nadu powder。
4
从高压锅中取出蒸熟的黄豆晾凉，适量留一点原汁，再放入1袋(是1g)Nadu powder。
5
It takes 18 hours for me, the nano-beans, to dry and dry up to water, then put in the soybeans mixed with the nadus, cover the lids and turn on the nanobeans。
6
It's just finished with electricity. It's got a thin white membrane on its surface and a very strong smell of nanobeans。
7
When it's cooled, it's a big spoon. It's sticky, it's a good radish
8
This is a successful product, which needs to be stored in a freezer room and consumed as soon as possible. It can be used for raw onions, small onions and seaweeds。