Shrimp-skinned green pepper
By VicentaLakin
Recipe Recommendations
- green pepper 160 grams
- raw shrimp skin 25 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for Shrimp-skinned green pepper
1
Food products: pepper, shrimp skin。
2
Pyramids go to the seeds and wash them out。
3
Put it on the board。
4
It's hot and hot, and it's hot and hot。
5
Then the cut-in-the-cooked pepper flips to death。
6
Then a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
It's just a touch。