Farmer cooking
By VicentaLakin
Recipe Recommendations
- edamame 210 grams
- pickles 130 grams
- mushroom of 3
- River shrimp 80 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Farmer cooking
1
Food products: beans, pickles (cleaned), mushrooms (cleaned), shrimp (cleaned)。
2
Wash the beans。
3
Put the pickles on the board and slice the mushrooms。
4
We'll get hot and hot, we'll cut the pickles and beans。
5
Then, a proper amount of water。
6
Plus a proper amount of salt。
7
Fever boiled for 5 to 6 minutes。
8
Then the cut mushrooms and shrimps will be cooked in two minutes。