Maybe you are really getting older, and recently I often miss the past and passionately think of the taste of childhood ~~~ Remember this? The actual 'egg yolk crackers' are called 'almond crackers'. In our material-poor childhood, this rare delicacy seemed to have a fragrance that would last for three days...
If you miss it as much as I do, then you must make this cookie. It really tastes like when we were children.
egg yolk biscuit
Recipe Recommendations
- low powder 75 grams
- sugar 75 grams
- egg one
- egg yolk of 2
- milk fragrance
- baking
- half an hour
- ordinary
Steps for egg yolk biscuit
1
Beat the whole egg and egg yolks into a bowl, add sugar and stir.
2
Beat until thick, lift the egg beater, the scratches will not disappear immediately.
3
Pour in the sifted low flour.
4
Turn up and down and mix evenly.
5
Pour it into the decoration bag.
6
Squeeze out small circles on the baking sheet.
7
Bake in the oven at 200 degrees for about 10 minutes.
8
Remember the fragrance it once smelled.
9
It is more fragrant and crispy than what I ate when I was a child.