Pyre salt, egg and yellow hand tore the chest
By VicentaLakin
Recipe Recommendations
- chicken breast 225 grams
- salted egg yolk of 8
- ginger slices appropriate amount
- cooking wine appropriate amount
- pretzel appropriate amount
Steps for Pyre salt, egg and yellow hand tore the chest
1
Food: chicken chest (cleaned), salted egg yellow (cooked), ginger。
2
Crush the salty yolk with a spoon。
3
And put the chicken breast and the ginger blades down in the water pan, and a proper amount of wine。
4
It's open and it's off in 10 minutes。
5
It's cold。
6
Then we'll rip out the cold chicken breast。
7
It's hot and hot, and it's fried。
8
Then they combine to tear the chest of the chicken with a proper amount of pepper salt。
9
I'll make it。