Shrimp sprouts
By VicentaLakin
Recipe Recommendations
- fresh shrimp of 4
- fat and lean meat 80g
- bamboo fungus appropriate amount
- Qingjiao melon 50g
- qingshui some
- starch Xiao Xu
- onion ginger Xiao Xu
- salt
- chicken essence
- soy sauce 3g
- salty and fresh
- other
- three-quarters of an hour
- simple
Steps for Shrimp sprouts
1
Shrimp's done. Shrimp's leftovers, pork and ginger。
2
Put it in the meat grinder。
3
Scratch it, put it in cucumber。
4
It's muddled with salt, chicken and raw。
5
It's evenly mixed, but if you don't put the vegetables, you put some water。
6
Handle clean bamboo cans。
7
Boil it up。
8
The pot boils the water and evaporates the bamboo for 10 minutes。
9
Steamed mackerel。
10
Get it out of the plate。
11
Put a little starch in the soup juice。
12
Clean up the shrimp head。
13
Hot pot cold oil, hot shrimp head。
14
Blow out shrimp oil and put some fresh water。
15
The rest of the pie is made out of bars。
16
Cook it in the pot。
17
Load。
18
In the soup juice, the soup boils and closes the fire and pours it on the bamboo。
19
Cut onion leaves。
20
Onion leaves。
21
The finished product。