Homemade breakfast greasy
By VicentaLakin
The oil bars are also referred to as “tits”. It is one of our traditional breakfast staples, where home-made breakfast oil bars are simple (which can be put in a freezer for six to eight hours at the first night of the day and can be taken back in the morning for half an hour of room temperature, which can also be made up) and the finished products are softly edible and tasteful. They can also be fed with soy milk and tofu brain。
Recipe Recommendations
Steps for Homemade breakfast greasy
1
Flour and various powders are placed in the basin and are evenly mixed。
2
Add an egg evenly to the water。
3
(c) add egg water to the face in the form of swirling, folding into groups and adding 15 g edible oil to the surface。
4
Three times from four weeks to the middle, and 10 minutes from the middle to the next。
5
The fine oil strips are wrapped in film and placed in a freezer for six to eight hours。
6
Six hours later, the accelerator was removed。
7
Open the film。
8
There's no need to rub your face and just grow up。
9
Cut into strips。
10
The refilling of the strips overlaps, and the line becomes oily。
11
Since the oil is not too much in the pot, the oil surface is narrow and the oil bar is cut into little bits。
12
It's about 50% hot, and it's blowing up in the pot。
13
The chubby little oil bars are cute, they're soft, they're delicious, they're delicious for breakfast。