Golden milk shredded coconut balls
Coconut balls made of whole egg yolks ~~ Crispy, sweet, and most importantly, have a strong coconut aroma!
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Golden milk shredded coconut balls
1
The butter softens at room temperature.
2
Add powdered sugar and stir slightly.
3
Add egg yolks in portions and stir well, then add milk and stir well.
4
Add shredded coconut and low flour to the butter paste.
5
Gently knead and mix into dough.
6
Take small pieces of dough, knead them into small balls and line them on a baking sheet.
7
Place the oven at 180 degrees, medium for about 15 minutes.
8
Eating a bowl is only satisfying.