Northeast noodles
By VicentaLakin
Fried noodles are the most common home food for our northeasters, and almost everyone has eaten them. It seems simple, but many people are bad at home, most of them choose to eat outside, and my friend runs a snack shop. In fact, the noodles can smell outside at home, and it's quite simple. I paid my tuition for 10 years before I found out
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for Northeast noodles
1
Material requirements: noodles (for pasta), oilseeds, tomatoes, dried water peppers, white sugar, 13 smelts, old smokes, very fresh tastes, pelican oil, salt。
2
Noodles are in the water, and small and medium fires are boiled to full swell。
3
Quick drop。
4
Chonches, tomatoes cut small pieces。
5
The rinse was torn by the hand。
6
Critical steps: hot pots with cold oil, minimum fire, dry water peppers. It smells like fragrance。
7
It smells like ginger onions。
8
It's a half-minute turn of fire into tomatoes。
9
It's going down to death。
10
Down on the noodles。
11
Add: A small amount of old smoke, a very small amount of taste, a fine amount of 13 fragrances, a little bit of sugar, a fine amount of salt, and a single spoon of stork。
12
Done. Fried eggs can be added, as you like。Northeast noodles Make Tips
It looks like a simple noodles, but there are a lot of points to note: one or more noodles for eggs or alkaline noodles. Buyin' round's not bustin'. When cooking noodles, you have to boil noodles and swell. (If noodles are not cooked, they have to increase the amount of time spent on fire, which affects the taste)3 The most critical point is that the minimum fire must be made first with dried pepper, preferably with a canon pepper. Without that, it would have been a big difference from what was done outside. 4. The sequence of ingredients is also important. First the tomatoes, then the oil, then the noodles. Don't mess around. And let's not mix the sauce with the noodles, which my friend runs at the snack shop. The color looks the same. It doesn't taste the same at all. Six. The noodles start with the maximum fire of the entire course of the tomatoes and the sauce must be prepared in advance, otherwise the noodles will be boiled。