A cute bun ~~~~~ Fat, round, cute
Wrap meat floss in it, spread cheese slices on the dough, and squeeze salad dressing. It's delicious!
Pork floss bun with cheese
Recipe Recommendations
- high powder 250 grams
- butter 20 grams
- sugar 20 grams
- salt 5 grams
- yeast 5 grams
- egg liquid 30 grams
- water 120ML
- cheese slices appropriate amount
- meat floss appropriate amount
- salad dressing appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for Pork floss bun with cheese
1
Mix the dough materials except butter into a dough, knead it with oil until the expansion stage, and round it for the first fermentation.
2
The first fermentation is completed.
3
After exhausting, cut into 40-gram dough and place it on a chopping board to relax for 15 minutes.
4
Roll the dough into long strips, roll it out, spread it with salad dressing and sprinkle with meat floss.
5
Roll up and place into a baking sheet for a second fermentation.
6
After secondary fermentation, brush the surface with egg liquid, cover with cheese slices, and squeeze on thin salad strips.
7
Bake in the oven at 180 degrees and the middle layer for about 12 minutes.