Smoky quail eggs
By VicentaLakin
I don't know what to call it
Recipe Recommendations
- quail eggs appropriate amount
- tea appropriate amount
- Li Kum Kee Bittern Juice appropriate amount
- white sugar appropriate amount
Steps for Smoky quail eggs
1
Material requirements: quail eggs, tea, sugar, halogenated juice。
2
The quail egg is cold and boiled for 5-7 minutes. Cover the fire for five minutes。
3
Go to the skin。
4
go to a container, put halogen juice 100ml。
5
add 250-300 ml (detailed by taste)。
6
Put it in quail eggs。
7
Seal it with a membrane and put it in the freezer overnight。
8
Take out good quail eggs and eat them if you don't like smoke。
9
Take an old pot ready for phase-out and lay paper under it. It's magnified with rice and sugar. I have tea in my house, and I use it。
10
Put quail eggs on the steam curtains and cover them。
11
The most powerful cigarette lighter is turned on, the fire is turned on, the smoke is turned into the smallest fire until there is less smoke in it and the fire is turned off。
12
It's all right。
13
You can insert some coloured vegetables or fruit dots, finished。Smoky quail eggs Make Tips
One, if you don't put too much tea on it, I'll do it for the first time today. Freshmen make the best rice. 2. The proportion of halogenated juice and water is adjusted for itself. Start with 1:3 and add halogen juice if you feel light. It needs to be noted that if the taste is right before it's made, it'll be salty overnight。