Jealous potatoes
By VicentaLakin
Potatoes, which contain large amounts of dietary fibre, can accelerate cholesterol excretion, and vinegar facilitates the decomposition of cholesterol, which is combined with food, promotes cholesterol discharge and helps stabilize blood resin。
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for Jealous potatoes
1
Potatoes go to skin, wash, cut, spare。
2
Peppers, peppers and onions, spare。
3
In the pot, peanut oil is burned up to 50% heat, the peppers are blown out of the scent, the onions are sprouts and the dry chili smelts are sprouted with potatoes, so that when the potato silk is softened, the salt and vinegar are used。
4
Get out of the pan and eat。
5
Sour spicy。Jealous potatoes Make Tips
Potatoes can't make a sticky pot when they're in cold water, they're jealous, they're softer, and they're jealous before they come out。