A simple and easy-to-make cake is delicious and delicious.
After this cake is put in the refrigerator, the entrance is very comfortable ~~~~~8. This cake is very fat and needs to be careful when making it
Chocolate heavy cheese cake
Recipe Recommendations
- cream cheese 250 grams
- egg of 2
- sugar 50 grams
- light cream 60ML
- vanilla extract 1/4 teaspoon
- butter 70 grams
- dark chocolate 100 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate heavy cheese cake
1
Make the cake base first: Put the cookies into a fresh-keeping bag and crush them.
2
The butter melts in the water.
3
Mix well with each other, place it into a mold and press it firmly. Put it into the refrigerator for later use. (Thinking about it, I still divided the 6-inch weight into three boat-shaped molds to comfort myself that the weight was reduced a little)
4
Cream cheese softens in water.
5
Add sugar.
6
Beat until smooth.
7
Add eggs in portions and beat evenly.
8
Pour in the light cream and vanilla essence and stir well.
9
Put into a mold with the frozen cake bottom, oven at 160 degrees, and water in a water bath for one hour.
10
Wait for the cake to cool and make a chocolate layer and cut into small pieces of dark chocolate and butter.
11
Pour in the light cream.
12
Heat away from water.
13
until completely melted.
14
Pour on the cheesecake while warm.
15
After the surface is smooth, refrigerate in the refrigerator for more than 4 hours.
16
Even if the cheese layer is much thinner, it is still so perfect.
17
Attractive but fat ~~ Cut small pieces while entangled