Roach duck
By VicentaLakin
Recipe Recommendations
- duck half a
- white radish a
- Jiang a
- fermented pepper appropriate amount
- octagonal 2-3 a
- geranyl 2 tablets
- cinnamon a
- garlic kernels of 3
- salt a little
- soy sauce appropriate amount
- chili powder a little
- fuel consumption appropriate amount
- hot pot material a little
Steps for Roach duck
1
Carrot cut。
2
Cut it back。
3
Cold water in the pot, water in the water, remove the haemorrhage, and set up a spare。
4
It's hot, boilers, peppers, ginger, garlic, and ducks are fried and spices are added。
5
With fresh water, little fire to 15 minutes, big fire to gather juice。
6
Load。