Hot chicken wingsball
By VicentaLakin
The chicken wings are delicious, and you can eat and spit. If the wings don't have bones, it's not better to eat! So, the answer is certain, in the chicken wings that cut off the chicken bones, the meat rolls one of them, which is for the big mouth。
Recipe Recommendations
- chicken wings of 10
- green pepper appropriate amount
- oil 500G
- refined salt 1 teaspoon
- cooking wine 2 teaspoons
- ginger appropriate amount
- soy sauce 1.5 teaspoon
- garlic 1 head
- octagonal of 2
- shallots appropriate amount
- slightly spicy
- explosion
- an hour
- ordinary
Steps for Hot chicken wingsball
1
A knife was used to cut the end of both ends of the wings of the chicken and to cut the link between the two ends of the bones。
2
Hold on to the chicken bone and spin hard, and pull out the chicken bone and make a meatball in the wings。
3
The chicken bones in the wings are then pumped out and placed into a ginger chip, a tea spoon of sauce, half a tea spoon of salt, wine, and then bludgeoned for 30 minutes。
4
The pepper is washed and slashed and the garlic petals are broken with a knife。
5
The oil was poured into the pot, and when it was burned to 6 or 7 in the heat, the salted chicken wingball little fire exploded to the color of the gold, and the controlled oil was recovered。
6
Two tea spoons of oil poured into the frying pan and put it in ginger。
7
It's a chicken wingsball, and it smells like onions。
8
In fact, it is the only way to make a difference in the world, and it is the only way to make a difference。