Fry fish
By VicentaLakin
The last time we talked about cooking fish, the name of the dish was "Spicy Fish." If it's single, it's actually spicy, but the bones are a real onions, because onions are used in the process. Onion, you know it tastes really good, but it's not very good. This time it's a spicy fish. The process is too cumbersome, and today we have a simple little dish about fish poach, which we've all worked out, called "The Fry of Fish." The material is basically that, and the process is similar, and the only difference is that the catfish is pre-heated, with the aim of making it suitable for fire. It's hot and soft, and it's a little soft. A friend who likes fish can try it today. That's what happened. That's what happened。
Recipe Recommendations
- swim bladder 150g
- red pepper 30g
- oil 10g
- refined salt 15g
- ginger 1 large piece
- coriander 1 tree
- cooking wine 20g
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Fry fish
1
Paprika wash and slash。
2
Ginger-cleaning, large slices, and fragrances to clean and grow。
3
carp or herbfish, which are selected to be rinsed with oil and 10 g of salt. washed and washed with water and cut with scissors or knives。
4
In the boiler, water is poured into the boiler until a little bubble is blown into the fish poach, which is burned to the point where fish poach is made。
5
You put oil in the frying pan and put a little gingerflake on it。
6
Into the cut-out red peppers and the fire spicy。
7
Inflow of hot fish, infusion of wine, one-two tea spoons of salt, and a burning fire. Spill the cuisine before you go out。Fry fish Make Tips
The selection of freshwater fish fish fish: fish fish, fish and carp are large enough to cook soup or to cook, etc., and fish fish fish are small enough to cook with feet. In freshwater fish, weeds taste lighter than carp fish. They are selected to be small and balanced and suitable for cooking. It is a careful choice to have another fish larvae with a green indication of its draught. The fat on the fish is the main source of the smell, and fresh fish can reduce the smell of the fish by removing it and washing it with fine salt, while the wine and ginger can be added to the cooking。