Double-coloured leather
By VicentaLakin
Recipe Recommendations
- broth
- cooked meat skin 3 tablets
- onion ginger garlic appropriate amount
- vinegar appropriate amount
Steps for Double-coloured leather
1
High soup in the wall breaker。
2
The decorated skin is placed in the breaker and concentrates the juice。
3
Fifteen minutes of meat sauce。
4
It's cool in the bowl。
5
After cutting, it's double-coloured, double-skinned。
6
Cut into small pieces with fragrance。
7
You can eat with your own juice。
8
Juice。