A bouquet
By VicentaLakin
Spicy and delicious fish。
Recipe Recommendations
- mullet art. 1
- coriander 50g
- sweet potato powder 1 scoop
- chili oil 1 scoop
- salt appropriate amount
- olive oil 1 scoop
Steps for A bouquet

1
The fragrance is washed and the stalks and leaves are cut apart。
2
The shoals are sliced, salinized, then poached with red potato powder。
3
The water boiled and put the fish in the pan。
4
Once all the fish are in the pot, they burn again。
5
Pull out the plaster。
6
A proper amount of water is added to the soup pot, which is then boiled in the cuisine。
7
Add chili oil and salt evenly。
8
Put in the fragrance leaves and olive oil. The mix is ready。
9
Put the sauce on the fish。
10
Delicious pot。