Hot cuisine
By VicentaLakin
Cracky, spicy mouths, an appetizer。
Recipe Recommendations
- cabbage an
- garlic a little
- chili noodles a little
- white sesame a little
- peanut oil appropriate amount
- salt appropriate amount
- white sugar a little
- vinegar a little
- soy sauce a little
- chicken essence a little
- hot and sour
- mix
- ten minutes
- simple
Steps for Hot cuisine
1
Scratch, wash, dry water, spare。
2
Garlic, pepper noodles and white sesame, spare。
3
Squeeze it, get it out, get cold water, squeeze out extra water and put it in the basin。
4
Some salt, sugar, chicken, garlic, pepper noodles and white sesame。
5
It's hot. It's a little jealous and raw。
6
Combination is fine。
7
The finished chart。
8
It's sour and spicy。