Coconut lasagna

Recipe Recommendations

• horseshoe powder 250g
• coconut milk 400ML
• white granulated sugar a cup
• pure milk 2 cups
• brown sugar a cup
• qingshui 4 cup

• sweet fragrance
• steamed
• three-quarters of an hour
• ordinary

Steps for Coconut lasagna

1

It's this horse hoove powder, with paper cups, and a pack of horse hooves for two。

2

Let's start with the slurry section: a horse-to-mouth powder with two cups of fresh water, over-screened。

3

A glass of red sugar and two cups of fresh water have been poured into the pot。

4

The red sugar boils and turns the fire。

5

Scrambling into a spoonful of horse-hoove powder into red sugar water, which is quickly twitched until the powder becomes a little sticky and immediately shut down, and red sugar is ready to be cooked。

6

Pour red sugar down into horse-hoove powder and mix it evenly。

7

Overscreen backup。

8

Now do the white part: a can of coconut just pours two cups。

9

用两杯椰浆化开一杯马蹄粉，Overscreen backup。

10

Two cups of pure milk (which can also be replaced by two cups of water) are poured into the pot, a glass of white sugar is boiled to melt to white sugar, and a spoon of mashed horse hooves is poured into a spoon of coconuts, which is quickly staggered, until the powder becomes a little sticky and immediately shut down the fire and the milk is cooked。

11

将牛奶熟浆倒入椰浆化开的马蹄粉浆中，搅拌均匀，Overscreen backup。

12

So we're ready for marmalade。

13

More water is poured into the pot, then burned into the tub, and then poured into the plasma, about 2.5 spoons per layer, three minutes of evaporation and then about three minutes of evaporation, and then repeats a layer of plaster, until it's evaporated. Before entering the powder, you must mix the powder before entering because it will sink。

14

You have to get cold before you cut it

15

Q'S Q'S SMOOTH, AND THE COCONUT HOOF IS READY! IT'S SO DELICIOUS。

Coconut lasagna Make Tips

Recipe Categories

• snack recipes