Veget-roasted Ergan

Recipe Recommendations

• eggplant appropriate amount
• tomatoes appropriate amount
• onion appropriate amount
• water starch appropriate amount
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount

• onion
• burn
• ten minutes
• ordinary

Steps for Veget-roasted Ergan

1

Eggplant, rinse and cut into hob pieces.

2

Peel the tomatoes and cut them into pieces.

3

Put oil in the pan and stir-fry the eggplant, add salt and stir-fry until soft and tender, and pour out for later use.

4

Pour a small amount of oil into the pan and stir-fry the onions until fragrant. Add soy sauce and sugar.

5

Add the tomatoes and stir fry until soft and tender.

6

Add the eggplant and continue to stir-fry, finally add the chicken essence and serve.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes
• banquet dishes