The gravy laces
By VicentaLakin
Recipe Recommendations
- kelp silk 75 grams
- Gelidium 120 grams
- Chop peppers appropriate amount
- salt appropriate amount
- zero-calorie sugar appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- hot and sour
- mix
- several hours
- senior
Steps for The gravy laces
1
Food products: sea ribbons (cleaned with early bubbles), quarries, pepper chops。
2
Put sea ribbons on the board and cut everything。
3
Cut seaweeds are torn down into the boiling pot for five minutes to be recovered。
4
It's in the tub, and it's too cold。
5
Then put cool seaweed in the big bowl。
6
Then we'll combine them with gravy and a proper amount of pepper。
7
Plus a proper amount of salt。
8
Zero calcium sugar。
9
Plus a proper amount of raw smoke。
10
With a proper amount of vinegar。
11
Twisting is easy。